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Erger® determines the satisfaction of the chilling units in table grape and cherry, reducing the disparities in the bud-breaking and flowering on the plant and among different plants. Erger® favours:
ERGER® must be used with ACTIV ERGER® to support the plant's increased enzymatic activity. ERGER® contains inorganic nitrogen, mono-and polysaccharides, calcium and selected diterpenes.
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