You are using an outdated browser. Please upgrade your browser to improve your experience.
SWEET®, promotes the sugar production and accelerates the biochemical processes of ripening, thanks to the content of calcium, magnesium, trace elements and specific polysaccharides.
SWEET® therefore produces an increase in the sugar content of the dry fruits and a reduction of unripened waste in the harvest. It is particularly indicated for all cases of high production, in climatic conditions unfavourable to the ripening process, and for improving production quality (° Brix, texture). In floriculture, it increases the brightness and, for cut flowers, post-harvest shelf¬life.
To have a synergistic effect, we recommend using in combination with MEGAFOL®.