It anticipates and standardizes the bud-breaking and ripening of grapes and cherry.
It reduces the number of blind buds and the number of harvest passes.
Erger ® determines the satisfaction of the chilling units in table grape and cherry, reducing the disparities in the bud-breaking and flowering on the plant and among different plants. Erger ® favours:
- In cherry: early and regular drupe maturation.
- In grape: reduction of the amount of blind buds and production increase.
- Early maturation.
ERGER® should be combined with ACTIV ERGER® to support the increased plant enzymatic activity.
ERGER® contains inorganic nitrogen.